2 ingredient pizza dough

recipe can be found all over the internet but we do this:

Ingredients:

1 Cup Yogurt

1 Cup Self Raising Flour + a little extra as needed

optional pinch of salt for adults

Mix the flour and yogurt together in a bowl. As it becomes a dough remove it from the bowl and gently knead it on a floured surface.

You will need to add more flour as it sticks to your hands or the board. Knead for just a couple of minutes until you have a lovely ball of dough.

Pop the dough in fridge for 10 minutes before taking out and gently stretching the dough into a flat pizza base.

spread your desired pizza sauce on top. I use my hidden veggie tomato sauce with a little extra tomato purée.

Sprinkle with the grated cheese of your choice. I sure half cheddar and half mozzarella.

Add your toppings, ham, pineapple, chicken, sweetcorn, tomatoes, basil, olives.....

Cook at 230C until cheese is bubbling and browning.

These can be eaten straight away or you can cool them down and add to the freezer. you can then pull them out to add to lunch boxes or take as after school snacks.