2 ingredient pizza dough April 09 2020, 0 Comments
recipe can be found all over the internet but we do this:
1 Cup Yogurt
1 Cup Self Raising Flour + a little extra as needed
optional pinch of salt for adults
Mix the flour and yogurt together in a bowl. As it becomes a dough remove it from the bowl and gently knead it on a floured surface.
You will need to add more flour as it sticks to your hands or the board. Knead for just a couple of minutes until you have a lovely ball of dough.
Pop the dough in fridge for 10 minutes before taking out and gently stretching the dough into a flat pizza base.
spread your desired pizza sauce on top. I use my hidden veggie tomato sauce with a little extra tomato purée.
Sprinkle with the grated cheese of your choice. I sure half cheddar and half mozzarella.
Add your toppings, ham, pineapple, chicken, sweetcorn, tomatoes, basil, olives.....
Cook at 230C until cheese is bubbling and browning.