Simple Apple Puree May 05 2014, 0 Comments

This is such an easy puree to make and is absolutely delicious. It's great for weaning babies but toddlers and kids love it too. It's my 19 month daughter's favourite pouch filling.

2 large apples or 3 medium apples (choose a variety such as Pink Lady or Royal Gala as they are soft and not too tart)

70ml water

Peel the apples and chop them up into small slices. Place them in a pan with the water.

Bring the pan to the boil and simmer for 5-6 minutes with the lid on.  Stir several times to ensure that all of the apple pieces soften.  Once the apple slices have softened add everything into the blender or use a hand blender directly in the pan. Blend until smooth.

Add a pinch of cinnamon if you want to for autumn and Christmas!

leave the mixture to cool slightly before adding it to you pouches. The mixture will thicken up when cooled.  If it's too thick mix in a little more water.

The above ingredients will make approximately 2-3 pouches.