I still make this for my kids and they eat it like hummus or with fish and chips as their version of mushy peas. They love it! Store it in the pouch and squeeze it out on your little ones plate to eat with finger food or load spoons to let them feed themselves!

80g frozen peas

80g frozen soya beans

2 Mint leaves finely chopped (optional)

30ml cream

Bring a pan of water to the boil and add the soya beans. Bring back to the boil and Simmer for 3 minutes and then add the peas. Bring back to the simmer for 4 minutes. Drain the pan of water and add the peas, beans and mint to the blender and pour in the 30ml of cream. Blend until smooth.

The above ingredients will make approximately 2-3 pouches.

January 23, 2014 — Suzanne Moore

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