Sweet Potato, Spinach & Pea puree January 23 2014, 0 Comments
Another very quick and simple favourite puree for my kids.
1 small sweet potato
Big Handful of spinach roughly chopped (stems removed)
Boil, steam, microwave or bake the sweet potato until cooked. Bring the peas to the boil and simmer for 4 minutes add into the blender whilst hot along with the uncooked spinach and a spoonful of the water the peas were cooked in. Blend until smooth.
I usually make this in one pan by boiling the sweet potato and adding the peas towards the end. Drain the water but keep a little of the water back. Stir in the spinach before using a hand blender to blend to a puree. Add a little of the water to make the puree more squeezable. So simple!The above ingredients will make 2-3 pouch servings