2 ingredient pizza dough

recipe can be found all over the internet but we do this:

Ingredients:

1 Cup Yogurt

1 Cup Self Raising Flour + a little extra as needed

optional pinch of salt for adults

Mix the flour and yogurt together in a bowl. As it becomes a dough remove it from the bowl and gently knead it on a floured surface.

You will need to add more flour as it sticks to your hands or the board. Knead for just a couple of minutes until you have a lovely ball of dough.

Pop the dough in fridge for 10 minutes before taking out and gently stretching the dough into a flat pizza base.

spread your desired pizza sauce on top. I use my hidden veggie tomato sauce with a little extra tomato purée.

Sprinkle with the grated cheese of your choice. I sure half cheddar and half mozzarella.

Add your toppings, ham, pineapple, chicken, sweetcorn, tomatoes, basil, olives.....

Cook at 230C until cheese is bubbling and browning.

Eat!!